Macià Batle 1856 red wine
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€12.20
Tax included
14.5% vol.
Tasting notes
Intense cherry red color with tile-colored reflections.
Shiny appearance Tear a lot marked Aromas of ripe red fruits, spices such as
cloves and pepper. Balsamic aromas, vanilla. A slight oxygenation in the glass
increases the complexity of the aroma, highlighting pleasant roasted notes. In
the mouth it is powerful, tasty, with an intense mouth aroma, it will improve the
smoothness in mouth with a few more months in the bottle. Long taste
persistence.
Shiny appearance Tear a lot marked Aromas of ripe red fruits, spices such as
cloves and pepper. Balsamic aromas, vanilla. A slight oxygenation in the glass
increases the complexity of the aroma, highlighting pleasant roasted notes. In
the mouth it is powerful, tasty, with an intense mouth aroma, it will improve the
smoothness in mouth with a few more months in the bottle. Long taste
persistence.
It is recommended to uncork the bottle a few hours before the tasting and
until and still use voluminous glasses, to facilitate the oxygenation of the wine
and contribute to the development of greater olfactory and gustatory potential. It
will evolve favorably during the next 4 years. Serve at a minimum temperature
of 17ºC to enhance its characteristics organoleptic Origin: Spain
until and still use voluminous glasses, to facilitate the oxygenation of the wine
and contribute to the development of greater olfactory and gustatory potential. It
will evolve favorably during the next 4 years. Serve at a minimum temperature
of 17ºC to enhance its characteristics organoleptic Origin: Spain
Data sheet
- ORIGEN
- DE LAS ISLAS
14.5% vol.
Tasting notes
Intense cherry red color with tile-colored reflections.
Shiny appearance Tear a lot marked Aromas of ripe red fruits, spices such as
cloves and pepper. Balsamic aromas, vanilla. A slight oxygenation in the glass
increases the complexity of the aroma, highlighting pleasant roasted notes. In
the mouth it is powerful, tasty, with an intense mouth aroma, it will improve the
smoothness in mouth with a few more months in the bottle. Long taste
persistence.
Shiny appearance Tear a lot marked Aromas of ripe red fruits, spices such as
cloves and pepper. Balsamic aromas, vanilla. A slight oxygenation in the glass
increases the complexity of the aroma, highlighting pleasant roasted notes. In
the mouth it is powerful, tasty, with an intense mouth aroma, it will improve the
smoothness in mouth with a few more months in the bottle. Long taste
persistence.
