COCA BREAD WITH MAYONNAISE
INGREDIENTS
| Ingredients | Quantity | Price |
|---|---|---|
| Aquabona water (1.5l) | €0.70 | |
| Azucar blanco (1 kg) | €1.34 | |
| Harina trigo (€/kg) - 0,500 | €0.65 | |
|
Bon levadura en polvo calnort (6 sobres)
This product is not available in this quantity |
€0.97 | |
| Hort d'es pont farm eggs (6 uts) | €2.47 | |
| Sunflower oil (1l) | €2.55 |
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Dish type: Desserts
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Difficulty: Easy
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Preparation time: 30
min
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Cooking time: 30
min
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Region: Menorca
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Cost: €8.68
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PREPARATION
1. Prepare the mayonnaise: separate the egg yolk (the egg must be at room temperature). In a mortar, add the yolk, a pinch of salt and a few drops of lemon or vinegar and stir continuously, adding the oil little by little until all the ingredients have emulsified to obtain the texture of mayonnaise.
2. Mix the mayonnaise with the water and then add the sugar, flour and baking powder, stirring the whole mass until you get a consistent texture.
3. Preheat the oven to 180º top and bottom.
4. Once the mixture is ready, put it into a baking paper lined mould.
5. Put the mould in the oven for 30-40 mins.
6. Leave to cool and serve.
Ingredients used in this recipe:
- 250 ml of water
- 250 g of mayonnaise
- 200 g of sugar
- 360 g of wheat flour
- 1 packet of baking powder
Ingredients for the mayonnaise:
- 1 egg (at room temperature)
- 200 ml of oil
- 1 tablespoon of lemon juice or vinegar (approximately 10 ml)
- A pinch of salt (to taste)
