Menorca moretum (230 gr) unitat

• Add to wishlist
• Quick view
• Add to cart

Meloussa queso curado 1/4 tienda (€/kg)

Price €16.20

(16.20 €/Kg)

Availability: 51 In Stock

Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk.
Flavor intensity: medium-strong
Pairing: young red wines, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
Approximate unit weight: 0.620 kg

• Add to wishlist
• Quick view
• Add to cart

Semi-cured artisan mahón cheese

Price €37.54

(12.51 €/Kg)

Availability: Out of stock

Characteristic and unmistakable.
The rind of artisan cheese is brown. With a firm paste and easy cutting,
yellowish ivory color, has a variable number of small eyes,
distributed irregularly. With more evolved dairy flavor and aromas,
with certain reminiscences of butter and toasted nuts (hazelnuts), of
medium oral persistence, has developed the typical 'bouquet' of Mahón-
Menorca
(maturation: 2-5 months).
Approximate weight: 2,650kg

• Add to wishlist
• Quick view
• Add to cart

Menorca binibeca queso mezcla cabra vino t.dist €/kg

Price €8.25

(23.57 €/Kg)

Availability: 11 In Stock

Shelf life: 1 year
Ingredients: raw goat’s milk, rennet, ferments, and calcium chloride.
Allergens: milk, sulfites.
Store in a cool, dry place between 4–18 ºC.
Approximate unit weight: 0.350 kg [gluten-free]

• Add to wishlist
• Quick view
• Add to cart

Meloussa queso añejo 1/4 tienda (€/kg)

Price €12.60

(21.00 €/Kg)

Availability: 8 In Stock

Cheese handcrafted on the agricultural farms of Menorca, made from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.

• Add to wishlist
• Quick view
• Add to cart

Sa canova cala blau cheese (240gr)

Price €7.46

Availability: 62 In Stock

Cheese made with pasteurized cow's milk with semi-soft paste, flavor
intense and slightly salty, it is characterized by blue-green veins
characteristics produced by the type of fungus developed in its preparation
and
maturation.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark:
olive oil. Edible bark.
Allergens: milk, lysozyme

• Add to wishlist
• Quick view
• Add to cart

Del camp queso torta de azafran (unidad)

Price €8.65

Availability: 24 In Stock

Creamy saffron Torta cheese of Santa Margarita (unit)

• Add to wishlist
• Quick view
• Add to cart

Menorca flor de la isla lonchas 8 (150 grs)

Price €1.20

Availability: 44 In Stock

Processed cheese 8 slices.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk
concentrated skimmed fat, whey, butter, melting salts (E452, E339 and
E331), milk proteins and preservative (E202).
Store refrigerated (1-8ºC).
,[sin-gluten]

• Add to wishlist
• Quick view
• Add to cart

Menorca binillubet queso fresco a 1/8 €/kg

Price €11.09

(11.09 €/Kg)

Availability: 4 In Stock

Binillubet cheese 1/8 €/kg

• Add to wishlist
• Quick view
• Add to cart

Menorca queso tupi de s'illa (250 gr) ud

Price €6.37

Availability: 20 In Stock

Spreadable cheese made with cheese and Menorcan gin.
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]

• Add to wishlist
• Quick view
• Add to cart

Del camp queso semi curado cabra gaia (unidad)

Price €9.10

(9.10 €/Kg)

Availability: Out of stock

Ingredients: raw goat’s milk, salt, lactic acid and rennet.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.

• Add to wishlist
• Quick view
• Add to cart

Menorca flor de la isla rallado polvo (90 grs)

Price €1.05

Availability: 6 In Stock

Processed cheese grated into powder.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.
,[sin-gluten]

• Add to wishlist
• Quick view
• Add to cart

Meloussa queso semi 1/4 tienda (€/kg)

Price €14.20

(14.20 €/Kg)

Availability: 136 In Stock

Characteristic and unmistakable.

The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).

Approximate unit weight: 0.330 kg

Store below 10°C.

• Add to wishlist
• Quick view
• Add to cart

Artisan cured mahón cheese

Price €34.48

(13.90 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg

• Add to wishlist
• Quick view
• Add to cart

Menorca flor de la isla porciones 8 (125 grs)

Price €1.20

Availability: 21 In Stock

Processed cheese spread (8 servings).
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
,[sin-gluten]

• Add to wishlist
• Quick view
• Add to cart

Menorca binibeca queso mezcla cabra hierbas dist €/kg

Price €6.48

(23.57 €/Kg)

Availability: 14 In Stock

Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]

• Add to wishlist
• Quick view
• Add to cart

Sa canova cala blanc cheese (240gr)

Price €7.46

Availability: 43 In Stock

Semi-soft cheese made with pasteurized milk. It contains a high
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme