Del camp queso torta de azafran (unidad)

Sa canova cala blanc cheese (240gr)

€7.46

Availability: 4 In Stock

Semi-soft cheese made with pasteurized milk. It contains a high
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme

Menorca queso curado cabra gaia (unidad)

€9.10

(9.10 €/Kg)

Availability: 7 In Stock

Ingredients: raw goat’s milk, salt, lactic acid and rennet.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.

Meloussa queso añejo pieza tienda (€/kg)

€48.08

(20.04 €/Kg)

Availability: 1 In Stock

Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.

Approximate weight per unit: 2.400 kg

Menorca binibeca queso mezcla cabra hierbas dist €/kg

€6.48

(23.57 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]

Menorca flor de la isla rallado polvo (90 grs)

€1.05

Availability: 45 In Stock

Processed cheese grated into powder.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.
,[sin-gluten]

Menorca flor de la isla porciones 8 (125 grs)

€1.20

Availability: 26 In Stock

Processed cheese spread (8 servings).
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
,[sin-gluten]

Menorca binillubet queso fresco a 1/8 €/kg

€11.09

(11.09 €/Kg)

Availability: 1 In Stock

Binillubet cheese 1/8 €/kg

Menorca moretum (230 gr) unitat

€8.50

Availability: 213 In Stock

Moretum – Cheese, Herbs & Extra Virgin Olive Oil Spread

Meloussa queso añejo 1/4 tienda (€/kg)

€12.60

(21.00 €/Kg)

Availability: 15 In Stock

Cheese handcrafted on the agricultural farms of Menorca, made from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.

Menorca queso fresco t.quart (aprox. 250 grs) ud

€3.43

Availability: 9 In Stock

Ingredients: pasteurized cow’s milk, powdered milk, rennet, and salt.

Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.

Meloussa queso añejo 1/8 tienda (€/kg)

€6.30

(21.00 €/Kg)

Availability: 30 In Stock

Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.

Approximate weight per unit: 0.300 kg

Meloussa queso semi 1/4 tienda (€/kg)

€14.20

(14.20 €/Kg)

Availability: 136 In Stock

Characteristic and unmistakable.

The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).

Approximate unit weight: 0.330 kg

Store below 10°C.

Queso cremoso t.trencadeta mado coloma €/kg porcionat

€5.83

(16.67 €/Kg)

Availability: 25 In Stock

Trencadeta Torre creamy cheese, 100% cow's milk, €/kg

Del camp queso semi curado cabra gaia (unidad)

€9.10

(9.10 €/Kg)

Availability: 5 In Stock

Ingredients: raw goat’s milk, salt, lactic acid and rennet.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.

Artisan cured mahón cheese 1/8

€4.70

(15.15 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg

Meloussa queso semi 1/8 tienda (€/kg)

€14.20

(14.20 €/Kg)

Availability: 58 In Stock

Characteristic and unmistakable.

The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).

Approximate unit weight: 0.330 kg

Store below 10 °C.

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