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Meloussa queso añejo 1/4 tienda (€/kg)

Reference:

€12.60

(21.00 €/Kg)

Tax included

 

 

Cheese handcrafted on the agricultural farms of Menorca, made from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.
Quantity
€12.60

(21.00 €/Kg)

Tax included

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Ingredients
Raw cow’s milk, rennet, salt, lysozyme (egg-derived), calcium chloride and lactic cultures.

Allergens: milk, lysozyme (egg-derived).

Pairing: cured cheeses pair perfectly with barrel-fermented white wines and aged red wines.

Nutritional information (per 100g)
Energy 1626 kJ / 392 kcal
Carbohydrates 2.8g of which sugars 0.8g
Fat 30.3g of which saturated fatty acids 22.51g
Protein 26.9g
Salt 2.93g

Origin: Spain

Data sheet

ORIGEN
DE MENORCA

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