Menorca binillubet queso fresco a 1/8 €/kg
Price
€11.09
(11.09 €/Kg)
Availability: 6 In Stock
Binillubet cheese 1/8 €/kg
Meloussa queso añejo 1/8 tienda (€/kg)
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€6.30
(21.00 €/Kg)
Tax included
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 0.300 kg
Ingredients
Raw cow’s milk, rennet, salt, lysozyme (egg derivative), calcium chloride and lactic ferments.
Allergens: milk, lysozyme (egg derivative).
Pairing: Aged cheeses pair perfectly with barrel-fermented white wines and with aged red wines.
Nutritional information (per 100g)
Energy value: 1626 kJ / 392 kcal
Carbohydrates: 2.8 g, of which sugars 0.8 g
Fat: 30.3 g, of which saturated fatty acids 22.51 g
Protein: 26.9 g
Salt: 2.93 g
Data sheet
- ORIGEN
- DE MENORCA
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 0.300 kg
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Price
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Availability: Out of stock
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Allergens: milk.
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Allergens: milk.
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percentage of milk from a Jersey breed cow, which attributes greater
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Availability: 44 In Stock
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yellowish ivory color, has a variable number of small eyes,
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yellowish ivory color, has a variable number of small eyes,
distributed irregularly. With more evolved dairy flavor and aromas,
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Price
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Availability: Out of stock
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Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
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Maturation time: minimum 5 months.
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raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg