Menorca binillubet queso fresco a 1/8 €/kg
Price
€11.09
(11.09 €/Kg)
Availability: Out of stock
Binillubet cheese 1/8 €/kg
Meloussa queso añejo 1/8 tienda (€/kg)
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€6.30
(21.00 €/Kg)
Tax included
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 0.300 kg
Ingredients
Raw cow’s milk, rennet, salt, lysozyme (egg derivative), calcium chloride and lactic ferments.
Allergens: milk, lysozyme (egg derivative).
Pairing: Aged cheeses pair perfectly with barrel-fermented white wines and with aged red wines.
Nutritional information (per 100g)
Energy value: 1626 kJ / 392 kcal
Carbohydrates: 2.8 g, of which sugars 0.8 g
Fat: 30.3 g, of which saturated fatty acids 22.51 g
Protein: 26.9 g
Salt: 2.93 g
Data sheet
- ORIGEN
- DE MENORCA
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 0.300 kg
16 other products in the same category:
Artisan cured mahón cheese 1/8
Price
€4.70
(15.15 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg
Menorca binibeca queso mezcla cabra vino t.dist €/kg
Price
€8.25
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Availability: 8 In Stock
Shelf life: 1 year
Ingredients: raw goat’s milk, rennet, ferments, and calcium chloride.
Allergens: milk, sulfites.
Store in a cool, dry place between 4–18 ºC.
Approximate unit weight: 0.350 kg [gluten-free]
Ingredients: raw goat’s milk, rennet, ferments, and calcium chloride.
Allergens: milk, sulfites.
Store in a cool, dry place between 4–18 ºC.
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Menorca queso fresco t.quart (aprox. 250 grs) ud
Price
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Availability: 4 In Stock
Ingredients: pasteurized cow’s milk, powdered milk, rennet, and salt.
Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.
Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.
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Price
€1.20
Availability: 36 In Stock
Processed cheese 8 slices.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk
concentrated skimmed fat, whey, butter, melting salts (E452, E339 and
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Store refrigerated (1-8ºC).
,[sin-gluten]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk
concentrated skimmed fat, whey, butter, melting salts (E452, E339 and
E331), milk proteins and preservative (E202).
Store refrigerated (1-8ºC).
,[sin-gluten]
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Price
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(9.10 €/Kg)
Availability: 6 In Stock
Ingredients: raw goat’s milk, salt, lactic acid and rennet.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.
Meloussa queso semi 1/4 tienda (€/kg)
Price
€14.20
(14.20 €/Kg)
Availability: 118 In Stock
Characteristic and unmistakable.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
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Price
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Availability: 22 In Stock
Cheese made with pasteurized cow's milk with semi-soft paste, flavor
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characteristics produced by the type of fungus developed in its preparation
and
maturation.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark:
olive oil. Edible bark.
Allergens: milk, lysozyme
intense and slightly salty, it is characterized by blue-green veins
characteristics produced by the type of fungus developed in its preparation
and
maturation.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark:
olive oil. Edible bark.
Allergens: milk, lysozyme
Menorca queso tupi de s'illa (250 gr) ud
Price
€6.37
Availability: 28 In Stock
Spreadable cheese made with cheese and Menorcan gin.
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]
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Availability: 227 In Stock
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(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.
,[sin-gluten]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.
,[sin-gluten]
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Menorca flor de la isla porciones 8 (125 grs)
Price
€1.20
Availability: 30 In Stock
Processed cheese spread (8 servings).
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Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
,[sin-gluten]
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
,[sin-gluten]
Meloussa queso añejo 1/4 tienda (€/kg)
Price
€12.60
(21.00 €/Kg)
Availability: 6 In Stock
Cheese handcrafted on the agricultural farms of Menorca, made from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.
Meloussa queso curado 1/4 tienda (€/kg)
Price
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(16.20 €/Kg)
Availability: 46 In Stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk.
Flavor intensity: medium-strong
Pairing: young red wines, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
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Price
€7.46
Availability: 13 In Stock
Semi-soft cheese made with pasteurized milk. It contains a high
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme