Menorca moretum (230 gr) unitat
Price
€8.50
Availability: 68 In Stock
Moretum – Cheese, Herbs & Extra Virgin Olive Oil Spread
Meloussa queso añejo pieza tienda (€/kg)
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€48.08
(20.04 €/Kg)
Tax included
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 2.400 kg
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 2.400 kg
Ingredients
Raw cow’s milk, rennet, salt, lysozyme (egg derivative), calcium chloride, and lactic cultures.
Allergens: milk, lysozyme (egg derivative).
Pairing: Aged cheeses pair perfectly with barrel-fermented white wines and aged red wines.
Nutritional information (per 100 g)
Energy: 1626 kJ / 392 kcal
Carbohydrates: 2.8 g, of which sugars 0.8 g
Fat: 30.3 g, of which saturated fatty acids 22.51 g
Protein: 26.9 g
Salt: 2.93 g
Origin: Spain
Raw cow’s milk, rennet, salt, lysozyme (egg derivative), calcium chloride, and lactic cultures.
Allergens: milk, lysozyme (egg derivative).
Pairing: Aged cheeses pair perfectly with barrel-fermented white wines and aged red wines.
Nutritional information (per 100 g)
Energy: 1626 kJ / 392 kcal
Carbohydrates: 2.8 g, of which sugars 0.8 g
Fat: 30.3 g, of which saturated fatty acids 22.51 g
Protein: 26.9 g
Salt: 2.93 g
Origin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 2.400 kg
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 2.400 kg
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,[sin-gluten]
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flavor (E621).
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,[sin-gluten]
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,[sin-gluten]
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,[sin-gluten]
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,[sin-gluten]
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,[sin-gluten]
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During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
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During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
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