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Meloussa queso añejo pieza tienda (€/kg)

Reference:

€48.08

(20.04 €/Kg)

Tax included

 

 

Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.

Approximate weight per unit: 2.400 kg
Quantity
€48.08

(20.04 €/Kg)

Tax included

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Ingredients
Raw cow’s milk, rennet, salt, lysozyme (egg derivative), calcium chloride, and lactic cultures.

Allergens: milk, lysozyme (egg derivative).

Pairing: Aged cheeses pair perfectly with barrel-fermented white wines and aged red wines.

Nutritional information (per 100 g)
Energy: 1626 kJ / 392 kcal
Carbohydrates: 2.8 g, of which sugars 0.8 g
Fat: 30.3 g, of which saturated fatty acids 22.51 g
Protein: 26.9 g
Salt: 2.93 g

Origin: Spain

Data sheet

ORIGEN
DE MENORCA

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