Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk. Flavor intensity: medium-strong Pairing: young red wines, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620 kg
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk. Flavor intensity: medium-strong Pairing: young red wines, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620 kg
Semi-soft cheese made with pasteurized milk. It contains a high percentage of milk from a Jersey breed cow, which attributes greater creaminess and soft texture. The naturally developed bark presents tones ranging from yellow to pink. Without preservatives or additives. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust edible. Allergens: milk, lysozyme
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself. During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months. With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Spreadable cheese made with cheese and Menorcan gin. Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs), chloride calcium, virgin olive oil, gin and lactic ferments. Allergens: milk, lysozyme Store refrigerated <8ºC. It is recommended to remove it from the refrigerator 10 minutes before consumption. ,[sin-gluten]
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself. During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months. With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate weight: 2,650kg
Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme
Cheese handcrafted on the agricultural farms of Menorca, made from raw cow’s milk from the farm itself. During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months. With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate. Approximate weight per unit: 0.600 kg.
The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).
Cheese made in an artisanal way on the farms of Minorca, It is obtained from raw goat milk from the farm itself. Ingredients: raw goat milk, rennet, salt, lactic ferments, topping: oil olive, rosemary, thyme and black pepper. Edible bark. Allergens: milk Approximate unit weight: 0.350kg, [gluten-free]
