Semi-cured artisan Mahón cheese from cow and sheep milk 1/8
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€4.20
(13.80 €/Kg)
Tax included
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
Ingredients: raw cow's milk, raw sheep's milk, rennet, lysozyme (derived
of the egg), salt, calcium chloride and lactic ferments.
Allergens: milk, lysozyme (derived from eggs).
Nutritional information (100gr)
Energy value 1775KJ/428Kcal
Carbohydrates 1.7g, of which sugars 1.1g
Fat 34.6gr of which saturated fatty acids 25.88gr
Protein 27.4g
Salt 2.6g
Origin: Spain
of the egg), salt, calcium chloride and lactic ferments.
Allergens: milk, lysozyme (derived from eggs).
Nutritional information (100gr)
Energy value 1775KJ/428Kcal
Carbohydrates 1.7g, of which sugars 1.1g
Fat 34.6gr of which saturated fatty acids 25.88gr
Protein 27.4g
Salt 2.6g
Origin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
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Goat cheese with Menorca herbs
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(21.49 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of
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It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
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olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
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Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Formatge Meloussa vell peça (€/kg)
Price
€46.20
(19.64 €/Kg)
Availability: Out of stock
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S'Formatge elaborat de forma artesanal a les explotacions agr\xe0ries de Menorca, '
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aS"s'obt\xe9 a partir de llet crua de vaca de la pr\xf2pia finca."
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aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics."
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aS'Maridatge: els formatges curats mariden perfectament amb vins blancs fermentats '
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aS'en barrica i amb vins negres de crian\xe7a.'
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Semi-cured artisan Mahón cheese from cow and sheep milk 1/4
Price
€8.46
(13.80 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
Formatge de cabra al vi de Menorca Meloussa (€/kg)
Price
€7.37
(21.49 €/Kg)
Availability: 11 In Stock
[sin-gluten]
