OUR PRODUCTS
- PREPARED BOXES
- FRUIT
- VEGETABLES
- MEAT addremove
- CURED MEATS AND PÂTÉS
- CHEESE
- DRINKS AND WINE CELLAR addremove
- PANTRY addremove
- CROQUETTES
- PIZZAS AND READY MEALS
- HOMEMADE ICE CREAMS
- HERBS AND SPICES addremove
- PERSONAL CARE
- HOME AND CLEANING
- PETS
- GLUTEN FREE
- SANDALS
- VARIOUS
Semi-cured artisan Mahón cheese from cow and sheep milk 1/8
Reference:
- Write a review
€4.35
(14.59 €/Kg)
Tax included

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.310kg
Ingredients: raw cow's milk, raw sheep's milk, rennet, lysozyme (derivedof the egg), salt, calcium chloride and lactic ferments.Allergens: milk, lysozyme (derived from eggs).Nutritional information (100gr)Energy value 1775KJ/428KcalCarbohydrates 1.7g, of which sugars 1.1gFat 34.6gr of which saturated fatty acids 25.88grProtein 27.4gSalt 2.6gOrigin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Your comment is submitted

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.310kg
16 other products in the same category:
Artisan cured Mahón cheese 1/4
Price
€8.72
(14.63 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620kg
Formatge fresc Torre d'en Quart (250gr)
Price
€3.16
Availability: 19 In Stock
(lp1
S'Ingredients'
p2
aS'Llet pasteuritzada de vaca, llet en pols, quall i sal.'
p3
aS''
aS'Conservar entre 0\xba i 5\xba.'
p4
aS'Un cop obert consumir en un m\xe0xim de 48 hores.'
p5
a.
Sa Canova Cala Blanc Cheese (240gr)
Price
€7.46
Availability: 7 In Stock
Semi-soft cheese made with pasteurized milk. It contains a high percentage of milk from a Jersey breed cow, which attributes greater creaminess and soft texture. The naturally developed bark presents tones ranging from yellow to pink. Without preservatives or additives. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust edible. Allergens: milk, lysozyme
Sa Canova Cala Blau Cheese (240gr)
Price
€7.46
Availability: 2 In Stock
Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme
BINIGARBA TENDRE SIN SAL EUR/KG-QUESO MAHON
Price
€19.39
(11.20 €/Kg)
Availability: Out of stock
BINIGARBA TENDRE SIN SAL EUR/KG-QUESO MAHON
Formatge Meloussa vell peça (€/kg)
Price
€46.24
(20.04 €/Kg)
Availability: Out of stock
(lp1
S'Formatge elaborat de forma artesanal a les explotacions agr\xe0ries de Menorca, '
p2
aS"s'obt\xe9 a partir de llet crua de vaca de la pr\xf2pia finca."
p3
aS''
aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics."
p4
aS''
aS'Maridatge: els formatges curats mariden perfectament amb vins blancs fermentats '
p5
aS'en barrica i amb vins negres de crian\xe7a.'
p6
a.
Semi-cured artisan Mahón cheese from cow and sheep milk
Price
€32.33
(13.45 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Approximate unit weight: 2,500kg
Artisan cured Mahón cheese
Price
€31.91
(13.38 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate weight: 2,250kg
MOZZARELLA RALLADA FAMILIAR SON TEMA (€/KG)
Price
€11.06
(11.06 €/Kg)
Availability: 7 In Stock
(lp1
S'MOZZARELLA RALLADA FAMILIAR SON TEMA (\x80/KG)'
p2
a.,[sin-gluten]
Goat cheese aged in wine from Menorca
Price
€7.67
(21.91 €/Kg)
Availability: 11 In Stock
Shelf life: 1 year
Ingredients: Raw goat milk, rennet, cultures, and calcium chloride.
Allergens: Milk, sulfites. Storage conditions: Keep in a cool, dry place between 4-18ºC.
Approximate unit weight: 0.350kg
[Gluten-free]
Artisan cured Mahón cheese 1/8
Price
€4.36
(14.63 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate unit weight: 0.310kg
Flor de la Isla Cheese (125gr)
Price
€1.17
Availability: 4 In Stock
Processed cheese spread (8 servings). Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese- Menorca 8%), butter, skimmed milk powder, melting salts (E452, E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and stabilizers (E410 and E415).,[gluten-free]
Caciocavallo Son tema
Price
€11.96
(11.96 €/Kg)
Availability: Out of stock
It is a semi-cured artisanal cheese and its name is due to its peculiarity
shape It does not carry wax or paraffin, but dries on contact with air
forming the shell that can also be eaten.
Ideal to eat as an aperitif or grilled, round and round. Ingredients: fresh cow's milk, rennet, lactic ferments and salt.
Allergens: milk Origin: Spain, [gluten-free]
Semi-cured artisan cheese made from cow and sheep's milk
Price
€32.10
(14.84 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg