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Semi-cured artisan Mahón cheese from cow and sheep milk 1/8

Reference:

€4.35

(14.59 €/Kg)

Tax included

 

 

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.310kg
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€4.35

(14.59 €/Kg)

Tax included

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Ingredients: raw cow's milk, raw sheep's milk, rennet, lysozyme (derivedof the egg), salt, calcium chloride and lactic ferments.Allergens: milk, lysozyme (derived from eggs).Nutritional information (100gr)Energy value 1775KJ/428KcalCarbohydrates 1.7g, of which sugars 1.1gFat 34.6gr of which saturated fatty acids 25.88grProtein 27.4gSalt 2.6gOrigin: Spain

Data sheet

ORIGEN
DE MENORCA

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