Formatge de cabra al vi de Menorca Meloussa (€/kg)
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€7.37
(21.49 €/Kg)
Tax included
[sin-gluten]
[sin-gluten]
16 other products in the same category:
Semi-cured artisan Mahón cheese from cow and sheep milk 1/8
Price
€4.20
(13.80 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
Caciocavallo Son tema
Price
€11.39
(11.62 €/Kg)
Availability: 2 In Stock
It is a semi-cured artisanal cheese and its name is due to its peculiarity
shape
It does not carry wax or paraffin, but dries on contact with air forming the shell
that can also be eaten. Ideal to eat as an aperitif or grilled, round and round.
Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk
Origin: Spain, [gluten-free]
It does not carry wax or paraffin, but dries on contact with air forming the shell
that can also be eaten. Ideal to eat as an aperitif or grilled, round and round.
Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk
Origin: Spain, [gluten-free]
Semi-cured artisan cheese made from cow and sheep's milk
Price
€30.98
(14.04 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
Individual approximate weight: 2,250kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
Individual approximate weight: 2,250kg
Semi-cured artisan Mahón cheese from cow and sheep milk
Price
€31.08
(12.68 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Approximate unit weight: 2,500kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Approximate unit weight: 2,500kg
Goat cheese with Menorca herbs
Price
€5.79
(21.49 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
