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Menorca binibeca queso mezcla cabra hierbas dist €/kg

Reference:

€6.48

(23.57 €/Kg)

Tax included

 

    gluten-free

 

Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Quantity
€6.48

(23.57 €/Kg)

Tax included

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Once the entire artisanal production process is finished, the pieces rest
on shelves called canyissos, where they will rest for
the first month, being turned twice a week.

After this time, we choose the pieces that are tender, but already close to
their curing point of semi-tender, and are spread with olive oil, thyme and
rosemary from Menorca, and black pepper until we obtain our cheese with the
aromas and flavors of our island.

Maturation time: Two months

Pairing: semi-cured raw milk goat cheeses pair
perfectly with young fruity white wines.

Origin: Spain

Data sheet

ORIGEN
DE LAS ISLAS

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,[sin-gluten]
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