Goat cheese with Menorca herbs
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€5.79
(21.49 €/Kg)
Tax included
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Once the entire artisanal production process is finished, the pieces rest
on shelves called “canyissos”, where they will rest for
the first month, being turned twice a week.
After this time, we choose the pieces that are tender, but already close to
their curing point of semi-tender, and are spread with olive oil, thyme and
rosemary from Menorca, and black pepper until we obtain our cheese with the
aromas and flavors of our island.
Maturation time: Two months
Pairing: semi-cured raw milk goat cheeses pair
perfectly with young fruity white wines.
Origin: Spain
on shelves called “canyissos”, where they will rest for
the first month, being turned twice a week.
After this time, we choose the pieces that are tender, but already close to
their curing point of semi-tender, and are spread with olive oil, thyme and
rosemary from Menorca, and black pepper until we obtain our cheese with the
aromas and flavors of our island.
Maturation time: Two months
Pairing: semi-cured raw milk goat cheeses pair
perfectly with young fruity white wines.
Origin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
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€30.98
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Cheese made in an artisanal way on the farms of Menorca,
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During the final stage of production, the pieces rest in their original
possessions.
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It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
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Semi-cured artisan Mahón cheese from cow and sheep milk 1/4
Price
€8.46
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Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
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Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
