Semi-cured artisan cheese made from cow and sheep's milk
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€30.98
(13.77 €/Kg)
Tax included
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
Individual approximate weight: 2,250kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
Individual approximate weight: 2,250kg
Ingredients: raw cow's milk, raw sheep's milk, rennet, lysozyme (derived
of the egg), salt, calcium chloride and lactic ferments.
Allergens: milk, lysozyme (derived from eggs).
Pairing: cured cheeses pair perfectly with white wines
fermented in barrels and with aged red wines.
Nutritional information (100gr)
Energy value 1948KJ/470Kcal
Carbohydrates 1.8g of which sugars 0.8g
Fat 37.9g ??of which saturated fatty acids 28.67g
Protein 30.3gr
Salt 2.73g
Origin: Spain
of the egg), salt, calcium chloride and lactic ferments.
Allergens: milk, lysozyme (derived from eggs).
Pairing: cured cheeses pair perfectly with white wines
fermented in barrels and with aged red wines.
Nutritional information (100gr)
Energy value 1948KJ/470Kcal
Carbohydrates 1.8g of which sugars 0.8g
Fat 37.9g ??of which saturated fatty acids 28.67g
Protein 30.3gr
Salt 2.73g
Origin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
Individual approximate weight: 2,250kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
Individual approximate weight: 2,250kg
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€8.46
(13.53 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
Semi-cured artisan Mahón cheese from cow and sheep milk
Price
€31.08
(12.43 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Approximate unit weight: 2,500kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Approximate unit weight: 2,500kg
MENORCA CACIOCAVALLO SON TEMA EUR/KG
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Availability: 2 In Stock
MENORCA CACIOCAVALLO SON TEMA EUR/KG,[sin-gluten]
Goat cheese with Menorca herbs
Price
€5.79
(21.07 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Formatge Meloussa vell peça (€/kg)
Price
€46.20
(19.25 €/Kg)
Availability: Out of stock
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S'Formatge elaborat de forma artesanal a les explotacions agr\xe0ries de Menorca, '
p2
aS"s'obt\xe9 a partir de llet crua de vaca de la pr\xf2pia finca."
p3
aS''
aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics."
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aS'Maridatge: els formatges curats mariden perfectament amb vins blancs fermentats '
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aS'en barrica i amb vins negres de crian\xe7a.'
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