Del camp queso torta de azafran (unidad)
Price
€8.65
Availability: 11 In Stock
Creamy saffron Torta cheese of Santa Margarita (unit)
Queso cremoso t.trencadeta mado coloma €/kg porcionat
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€5.83
(16.67 €/Kg)
Tax included
Trencadeta Torre creamy cheese, 100% cow's milk, €/kg
Trencadeta Torre creamy cheese, 100% cow's milk, €/kg
Data sheet
- ORIGEN
- DE MENORCA
Trencadeta Torre creamy cheese, 100% cow's milk, €/kg
16 other products in the same category:
Menorca queso tupi de s'illa (250 gr) ud
Price
€6.37
Availability: 26 In Stock
Spreadable cheese made with cheese and Menorcan gin.
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]
Meloussa queso semi 1/8 tienda (€/kg)
Price
€14.20
(14.20 €/Kg)
Availability: 54 In Stock
Characteristic and unmistakable.
The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10 °C.
The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10 °C.
Artisan cured mahón cheese
Price
€34.48
(13.90 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
Artisan cured mahón cheese 1/8
Price
€4.70
(15.15 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg
Menorca flor de la isla porciones 8 (125 grs)
Price
€1.20
Availability: 34 In Stock
Processed cheese spread (8 servings).
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
,[sin-gluten]
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
,[sin-gluten]
Menorca moretum (230 gr) unitat
Price
€8.50
Availability: 157 In Stock
Moretum – Cheese, Herbs & Extra Virgin Olive Oil Spread
Meloussa queso curado 1/4 tienda (€/kg)
Price
€16.20
(16.20 €/Kg)
Availability: 51 In Stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk.
Flavor intensity: medium-strong
Pairing: young red wines, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
Approximate unit weight: 0.620 kg
Sa canova cala blanc cheese (240gr)
Price
€7.46
Availability: 2 In Stock
Semi-soft cheese made with pasteurized milk. It contains a high
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme
Menorca flor de la isla lonchas 8 (150 grs)
Price
€1.20
Availability: 52 In Stock
Processed cheese 8 slices.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk
concentrated skimmed fat, whey, butter, melting salts (E452, E339 and
E331), milk proteins and preservative (E202).
Store refrigerated (1-8ºC).
,[sin-gluten]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk
concentrated skimmed fat, whey, butter, melting salts (E452, E339 and
E331), milk proteins and preservative (E202).
Store refrigerated (1-8ºC).
,[sin-gluten]
Menorca binibeca queso mezcla cabra hierbas dist €/kg
Price
€6.48
(23.57 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Meloussa queso semi 1/4 tienda (€/kg)
Price
€14.20
(14.20 €/Kg)
Availability: 136 In Stock
Characteristic and unmistakable.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
Menorca flor de la isla rallado polvo (90 grs)
Price
€1.05
Availability: 1 In Stock
Processed cheese grated into powder.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.
,[sin-gluten]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.
,[sin-gluten]
Meloussa queso añejo 1/8 tienda (€/kg)
Price
€6.30
(21.00 €/Kg)
Availability: 33 In Stock
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 0.300 kg
Meloussa queso añejo 1/4 tienda (€/kg)
Price
€12.60
(21.00 €/Kg)
Availability: 8 In Stock
Cheese handcrafted on the agricultural farms of Menorca, made from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.