Semi-cured artisan cheese made from cow and sheep's milk
Price
€32.10
(14.84 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg