Artisan cured Mahón cheese 1/4
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€8.72
(14.63 €/Kg)
Tax included
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620kg
Ingredients: raw cow's milk, rennet, salt, lysozyme (derived from eggs), chloride calcium and lactic ferments.Allergens: milk, lysozymeNutritional information (100gr)Energy value 1626KJ/392KcalCarbohydrates 2.8g of which sugars 0.8g Fat 30.3gr of which saturated fatty acids 22.51grProtein 26.9grSalt 2.93grOrigin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620kg
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