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€8.07
(12.23 €/Kg)
Tax included
16 other products in the same category:
Formatge Meloussa vell peça (€/kg)
Price
€46.20
(19.25 €/Kg)
Availability: Out of stock
(lp1
S'Formatge elaborat de forma artesanal a les explotacions agr\xe0ries de Menorca, '
p2
aS"s'obt\xe9 a partir de llet crua de vaca de la pr\xf2pia finca."
p3
aS''
aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics."
p4
aS''
aS'Maridatge: els formatges curats mariden perfectament amb vins blancs fermentats '
p5
aS'en barrica i amb vins negres de crian\xe7a.'
p6
a.
Semi-cured artisan Mahón cheese from cow and sheep milk 1/4
Price
€8.46
(13.53 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
Goat cheese with Menorca herbs
Price
€5.79
(21.07 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Semi-cured artisan Mahón cheese from cow and sheep milk 1/8
Price
€4.20
(13.53 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
Semi-cured artisan Mahón cheese from cow and sheep milk
Price
€31.08
(12.43 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Approximate unit weight: 2,500kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Approximate unit weight: 2,500kg