Artisan cured mahón cheese
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€34.48
(13.90 €/Kg)
Tax included
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
Ingredients: raw cow's milk, rennet, salt, lysozyme (derived from eggs),
chloride
calcium and lactic ferments.
Allergens: milk, lysozyme
Nutritional information (100gr)
Energy value 1626KJ/392Kcal
Carbohydrates 2.8g of which sugars 0.8g
Fat 30.3gr of which saturated fatty acids 22.51gr
Protein 26.9gr
Salt 2.93gr
chloride
calcium and lactic ferments.
Allergens: milk, lysozyme
Nutritional information (100gr)
Energy value 1626KJ/392Kcal
Carbohydrates 2.8g of which sugars 0.8g
Fat 30.3gr of which saturated fatty acids 22.51gr
Protein 26.9gr
Salt 2.93gr
Data sheet
- ORIGEN
- DE MENORCA
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
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