Semi-cured artisan Mahón cheese

Binigarba tendre sin sal eur/kg-queso mahon

€19.39

(10.77 €/Kg)

Availability: Out of stock

BINIGARBA TENDRE SIN SAL EUR/KG-QUESO MAHON

Artisan cured mahón cheese 1/8

€4.54

(14.63 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg

Flor de la Isla Cheese (125gr)

€1.17

Availability: 8 In Stock

Processed cheese spread (8 servings). Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese- Menorca 8%), butter, skimmed milk powder, melting salts (E452, E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and stabilizers (E410 and E415).,[gluten-free]

Provolone loncheado Son Tema (€/kg)

€1.36

(13.59 €/Kg)

Availability: 30 In Stock

[sin-gluten]

Sa Canova Cala Blau Cheese (240gr)

€7.46

Availability: 58 In Stock

Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme

Goat cheese with Menorca herbs

€6.03

(21.91 €/Kg)

Availability: 3 In Stock

Cheese made in an artisanal way on the farms of Minorca, It is obtained from raw goat milk from the farm itself. Ingredients: raw goat milk, rennet, salt, lactic ferments, topping: oil olive, rosemary, thyme and black pepper. Edible bark. Allergens: milk Approximate unit weight: 0.350kg, [gluten-free]

Goat cheese aged in wine from Menorca

€7.67

(21.91 €/Kg)

Availability: Out of stock

Shelf life: 1 year Ingredients: Raw goat milk, rennet, cultures, and calcium chloride. Allergens: Milk, sulfites. Storage conditions: Keep in a cool, dry place between 4-18ºC. Approximate unit weight: 0.350kg [Gluten-free]

Tupí de s'Illa cheese (250gr)

€6.13

Availability: 12 In Stock

Spreadable cheese made with cheese and Menorcan gin. Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs), chloride calcium, virgin olive oil, gin and lactic ferments. Allergens: milk, lysozyme Store refrigerated <8ºC. It is recommended to remove it from the refrigerator 10 minutes before consumption.,[gluten-free] a.,[sin-gluten]

Semi-cured artisan cheese made from cow and sheep's milk

€32.10

(14.84 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg

Artisan cured mahón cheese 1/4

€9.07

(14.63 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
Approximate unit weight: 0.620kg

Formatge fresc torre d'en quart (250gr)

€3.16

Availability: 32 In Stock

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Caciocavallo Son tema

€11.96

(11.96 €/Kg)

Availability: Out of stock

It is a semi-cured artisanal cheese and its name is due to its peculiarity shape It does not carry wax or paraffin, but dries on contact with air forming the shell that can also be eaten. Ideal to eat as an aperitif or grilled, round and round. Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk Origin: Spain, [gluten-free]

Sa Canova Cala Blanc Cheese (240gr)

€7.46

Availability: 11 In Stock

Semi-soft cheese made with pasteurized milk. It contains a high percentage of milk from a Jersey breed cow, which attributes greater creaminess and soft texture. The naturally developed bark presents tones ranging from yellow to pink. Without preservatives or additives. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust edible. Allergens: milk, lysozyme

MOZZARELLA RALLADA 200 GR. SON TEMA (€/UD)

€2.45

Availability: Out of stock

(lp1 S'MOZZARELLA RALLADA 200 GR. SON TEMA (\x80/UD)' p2 a.,[sin-gluten]