Semi-cured artisan mahón cheese

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Artisan cured mahón cheese

Price €34.48

(13.90 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg

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Artisan cured mahón cheese 1/8

Price €4.70

(15.15 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg

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Meloussa queso semi 1/4 tienda (€/kg)

Price €14.20

(14.20 €/Kg)

Availability: 122 In Stock

Characteristic and unmistakable.

The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).

Approximate unit weight: 0.330 kg

Store below 10°C.

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Meloussa queso añejo pieza tienda (€/kg)

Price €48.08

(20.04 €/Kg)

Availability: Out of stock

Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.

Approximate weight per unit: 2.400 kg

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Del camp queso torta de azafran (unidad)

Price €8.39

Availability: 19 In Stock

Creamy saffron Torta cheese of Santa Margarita (unit)

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Del camp queso tierno binigarba €/kg pieza

Price €19.39

(10.77 €/Kg)

Availability: Out of stock

Binigarba soft cheese piece €/kg

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Flor de la isla cheese (125gr)

Price €1.20

Availability: Out of stock

Processed cheese spread (8 servings).
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).,[gluten-free]

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Menorca moretum (230 gr) unitat

Price €8.50

Availability: 58 In Stock

Moretum – Cheese, Herbs & Extra Virgin Olive Oil Spread

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Queso cremoso t.trencadeta mado coloma €/kg porcionat

Price €5.83

(16.67 €/Kg)

Availability: 31 In Stock

Trencadeta Torre creamy cheese, 100% cow's milk, €/kg

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Meloussa queso semi 1/8 tienda (€/kg)

Price €14.20

(14.20 €/Kg)

Availability: 52 In Stock

Characteristic and unmistakable.

The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).

Approximate unit weight: 0.330 kg

Store below 10 °C.

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Semi-cured artisan mahón cheese from cow and sheep milk 1/8

Price €4.69

(15.11 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg

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Semi-cured artisan cheese made from cow and sheep's milk

Price €34.55

(15.36 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
Individual approximate weight: 2,250kg

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Menorca queso fresco t.quart (aprox. 250 grs) ud

Price €3.33

Availability: 52 In Stock

Ingredients: pasteurized cow’s milk, powdered milk, rennet, and salt.

Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.

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Meloussa queso añejo 1/8 tienda (€/kg)

Price €6.30

(21.00 €/Kg)

Availability: 6 In Stock

Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.

Approximate weight per unit: 0.300 kg

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Menorca binibeca queso mezcla cabra hierbas dist €/kg

Price €6.48

(23.57 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]

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Sa canova cala blanc cheese (240gr)

Price €7.46

Availability: 9 In Stock

Semi-soft cheese made with pasteurized milk. It contains a high
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme