Menorca binillubet queso fresco a 1/8 €/kg
Price
€11.09
(11.09 €/Kg)
Availability: 8 In Stock
Binillubet cheese 1/8 €/kg
Del camp queso semi curado cabra gaia (unidad)
Reference:
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€9.10
(9.10 €/Kg)
Tax included
Ingredients: raw goat’s milk, salt, lactic acid and rennet.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.
Nutritional information (100 g)
Energy value: 379 kcal / 1,451 kJ
Fat: 26.9 g
— of which saturates: 19.1 g
Carbohydrates: 2.6 g
— of which sugars: 0.1 g
Protein: 24.2 g
Salt: 2.55 g
Origin of the milk: Menorca
Energy value: 379 kcal / 1,451 kJ
Fat: 26.9 g
— of which saturates: 19.1 g
Carbohydrates: 2.6 g
— of which sugars: 0.1 g
Protein: 24.2 g
Salt: 2.55 g
Origin of the milk: Menorca
Ingredients: raw goat’s milk, salt, lactic acid and rennet.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.
16 other products in the same category:
Sa canova cala blanc cheese (240gr)
Price
€7.46
Availability: 15 In Stock
Semi-soft cheese made with pasteurized milk. It contains a high
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme
Meloussa queso añejo 1/4 tienda (€/kg)
Price
€12.60
(21.00 €/Kg)
Availability: 10 In Stock
Cheese handcrafted on the agricultural farms of Menorca, made from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
Approximate weight per unit: 0.600 kg.
Meloussa queso semi 1/8 tienda (€/kg)
Price
€14.20
(14.20 €/Kg)
Availability: 55 In Stock
Characteristic and unmistakable.
The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10 °C.
The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10 °C.
Del camp queso tierno binigarba €/kg pieza
Price
€19.39
(10.77 €/Kg)
Availability: Out of stock
Binigarba soft cheese piece €/kg
Queso cremoso t.trencadeta mado coloma €/kg porcionat
Price
€5.83
(16.67 €/Kg)
Availability: 22 In Stock
Trencadeta Torre creamy cheese, 100% cow's milk, €/kg
Menorca queso tupi de s'illa (250 gr) ud
Price
€6.37
Availability: 7 In Stock
Spreadable cheese made with cheese and Menorcan gin.
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]
Menorca moretum (230 gr) unitat
Price
€8.50
Availability: 82 In Stock
Moretum – Cheese, Herbs & Extra Virgin Olive Oil Spread
Sa canova cala blau cheese (240gr)
Price
€7.46
Availability: 21 In Stock
Cheese made with pasteurized cow's milk with semi-soft paste, flavor
intense and slightly salty, it is characterized by blue-green veins
characteristics produced by the type of fungus developed in its preparation
and
maturation.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark:
olive oil. Edible bark.
Allergens: milk, lysozyme
intense and slightly salty, it is characterized by blue-green veins
characteristics produced by the type of fungus developed in its preparation
and
maturation.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark:
olive oil. Edible bark.
Allergens: milk, lysozyme
Menorca queso fresco t.quart (aprox. 250 grs) ud
Price
€3.43
Availability: 51 In Stock
Ingredients: pasteurized cow’s milk, powdered milk, rennet, and salt.
Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.
Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.
Grated flor de la isla cheese (90gr)
Price
€1.05
Availability: 27 In Stock
Processed cheese grated into powder.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.,[gluten-free]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.,[gluten-free]
Semi-cured artisan mahón cheese
Price
€37.54
(12.51 €/Kg)
Availability: Out of stock
Characteristic and unmistakable.
The rind of artisan cheese is brown. With a firm paste and easy cutting,
yellowish ivory color, has a variable number of small eyes,
distributed irregularly. With more evolved dairy flavor and aromas,
with certain reminiscences of butter and toasted nuts (hazelnuts), of
medium oral persistence, has developed the typical 'bouquet' of Mahón-
Menorca
(maturation: 2-5 months).
Approximate weight: 2,650kg
The rind of artisan cheese is brown. With a firm paste and easy cutting,
yellowish ivory color, has a variable number of small eyes,
distributed irregularly. With more evolved dairy flavor and aromas,
with certain reminiscences of butter and toasted nuts (hazelnuts), of
medium oral persistence, has developed the typical 'bouquet' of Mahón-
Menorca
(maturation: 2-5 months).
Approximate weight: 2,650kg
Flor de la isla cheese (125gr)
Price
€1.20
Availability: 22 In Stock
Processed cheese spread (8 servings).
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).,[gluten-free]
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).,[gluten-free]
Meloussa queso semi 1/4 tienda (€/kg)
Price
€14.20
(14.20 €/Kg)
Availability: 129 In Stock
Characteristic and unmistakable.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
Artisan cured mahón cheese 1/8
Price
€4.70
(15.15 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg