Reference:
Data sheet
(16.20 €/Kg)
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk.
Flavor intensity: medium-strong
Pairing: young red wines, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
Approximate unit weight: 0.620 kg
(21.00 €/Kg)
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 0.300 kg
(10.77 €/Kg)
(9.10 €/Kg)
(11.09 €/Kg)
(14.20 €/Kg)
(16.67 €/Kg)
(15.11 €/Kg)
Ingredients: pasteurized cow’s milk, powdered milk, rennet, and salt.
Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.
(15.11 €/Kg)
(12.51 €/Kg)
(15.15 €/Kg)
