MOZZARELLA RALLADA FAMILIAR SON TEMA (€/KG)
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€11.06
(11.06 €/Kg)
Tax included
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S'MOZZARELLA RALLADA FAMILIAR SON TEMA (\x80/KG)'
p2
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S'MOZZARELLA RALLADA FAMILIAR SON TEMA (\x80/KG)'
p2
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Data sheet
- ORIGEN
- DE MENORCA
(lp1
S'MOZZARELLA RALLADA FAMILIAR SON TEMA (\x80/KG)'
p2
a.,[sin-gluten]
16 other products in the same category:
Semi-cured artisan cheese made from cow and sheep's milk
Price
€32.10
(14.84 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg
Formatge Meloussa vell peça (€/kg)
Price
€46.24
(20.04 €/Kg)
Availability: Out of stock
(lp1
S'Formatge elaborat de forma artesanal a les explotacions agr\xe0ries de Menorca, '
p2
aS"s'obt\xe9 a partir de llet crua de vaca de la pr\xf2pia finca."
p3
aS''
aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics."
p4
aS''
aS'Maridatge: els formatges curats mariden perfectament amb vins blancs fermentats '
p5
aS'en barrica i amb vins negres de crian\xe7a.'
p6
a.
Semi-cured artisan Mahón cheese from cow and sheep milk
Price
€32.33
(13.45 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Approximate unit weight: 2,500kg
MOZZARELLA RALLADA 200 GR. SON TEMA (€/UD)
Price
€2.45
Availability: Out of stock
(lp1
S'MOZZARELLA RALLADA 200 GR. SON TEMA (\x80/UD)'
p2
a.,[sin-gluten]
Formatge de cabra al vi de Menorca Meloussa (€/kg)
Price
€7.37
(21.91 €/Kg)
Availability: 11 In Stock
[sin-gluten]
Semi-cured artisan Mahón cheese from cow and sheep milk 1/4
Price
€8.77
(14.59 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.625kg
Goat cheese with Menorca herbs
Price
€5.79
(21.91 €/Kg)
Availability: 3 In Stock
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Flor de la Isla melted cheese (150gr)
Price
€1.13
Availability: 59 In Stock
Processed cheese 8 slices. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk concentrated skimmed fat, whey, butter, melting salts (E452, E339 and E331), milk proteins and preservative (E202). Store refrigerated (1-8ºC).,[gluten-free]
Semi-cured artisan Mahón cheese1/8
Price
€4.20
(13.24 €/Kg)
Availability: 218 In Stock
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.330kg Store at less than 10ºC.
Grated Flor de la Isla cheese (90gr)
Price
€1.03
Availability: 49 In Stock
Processed cheese grated into powder. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey, milk proteins, modified starch, butter, salt, melted salts (E452 and E331), acidity corrector (E330), preservative (E202) and vitamin enhancer. flavor (E621). Store in a cool, dry place.,[gluten-free]
Artisan cured Mahón cheese 1/4
Price
€8.72
(14.63 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620kg