Caciocavallo Son tema
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€11.39
(11.62 €/Kg)
Tax included
It is a semi-cured artisanal cheese and its name is due to its peculiarity
shape
It does not carry wax or paraffin, but dries on contact with air forming the shell
that can also be eaten. Ideal to eat as an aperitif or grilled, round and round.
Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk
Origin: Spain, [gluten-free]
It does not carry wax or paraffin, but dries on contact with air forming the shell
that can also be eaten. Ideal to eat as an aperitif or grilled, round and round.
Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk
Origin: Spain, [gluten-free]
Nutritional information (100 gr)
Energy value 1304 kJ / 314 kCal
Fats 23.9 gr of
which saturated 15.3 gr Carbohydrates 0gr Proteins 24.7gr Salt 2.6 gr
which saturated 15.3 gr Carbohydrates 0gr Proteins 24.7gr Salt 2.6 gr
Data sheet
- ORIGEN
- DE MENORCA
It is a semi-cured artisanal cheese and its name is due to its peculiarity
shape
It does not carry wax or paraffin, but dries on contact with air forming the shell
that can also be eaten. Ideal to eat as an aperitif or grilled, round and round.
Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk
Origin: Spain, [gluten-free]
It does not carry wax or paraffin, but dries on contact with air forming the shell
that can also be eaten. Ideal to eat as an aperitif or grilled, round and round.
Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk
Origin: Spain, [gluten-free]
16 other products in the same category:
Semi-cured artisan Mahón cheese from cow and sheep milk 1/8
Price
€4.20
(13.80 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.310kg
Semi-cured artisan Mahón cheese from cow and sheep milk 1/4
Price
€8.46
(13.80 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg