Del camp queso torta de azafran (unidad)
Price
€8.39
Availability: 17 In Stock
Creamy saffron Torta cheese of Santa Margarita (unit)
Del camp queso tierno binigarba €/kg pieza
Reference:
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€19.39
(10.77 €/Kg)
Tax included
Binigarba soft cheese piece €/kg
Binigarba soft cheese piece €/kg
16 other products in the same category:
Meloussa queso semi 1/8 tienda (€/kg)
Price
€14.20
(14.20 €/Kg)
Availability: 54 In Stock
Characteristic and unmistakable.
The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10 °C.
Menorca binibeca queso mezcla cabra vino t.dist €/kg
Price
€8.25
(23.57 €/Kg)
Availability: 5 In Stock
Shelf life: 1 year
Ingredients: raw goat’s milk, rennet, ferments, and calcium chloride.
Allergens: milk, sulfites.
Store in a cool, dry place between 4–18 ºC.
Approximate unit weight: 0.350 kg [gluten-free]
Ingredients: raw goat’s milk, rennet, ferments, and calcium chloride.
Allergens: milk, sulfites.
Store in a cool, dry place between 4–18 ºC.
Approximate unit weight: 0.350 kg [gluten-free]
Menorca queso tupi de s'illa (250 gr) ud
Price
€6.37
Availability: 9 In Stock
Spreadable cheese made with cheese and Menorcan gin.
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]
Ingredients: raw cow's milk, salt, rennet, lysozyme (derived from eggs),
chloride
calcium, virgin olive oil, gin and lactic ferments.
Allergens: milk, lysozyme
Store refrigerated <8ºC.
It is recommended to remove it from the refrigerator 10 minutes before
consumption.
,[sin-gluten]
Flor de la isla melted cheese (150gr)
Price
€1.20
Availability: 43 In Stock
Processed cheese 8 slices.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk
concentrated skimmed fat, whey, butter, melting salts (E452, E339 and
E331), milk proteins and preservative (E202).
Store refrigerated (1-8ºC).,[gluten-free]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk
concentrated skimmed fat, whey, butter, melting salts (E452, E339 and
E331), milk proteins and preservative (E202).
Store refrigerated (1-8ºC).,[gluten-free]
Sa Canova Cala Blau Cheese (240gr)
Price
€7.46
Availability: 18 In Stock
Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme
Menorca queso fresco t.quart (aprox. 250 grs) ud
Price
€3.43
Availability: 49 In Stock
Ingredients: pasteurized cow’s milk, powdered milk, rennet, and salt.
Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.
Storage instructions:
Keep between 0°C and 5°C. Once opened, consume within 48 hours.
Meloussa queso curado 1/4 tienda (€/kg)
Price
€16.20
(16.20 €/Kg)
Availability: 44 In Stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk.
Flavor intensity: medium-strong
Pairing: young red wines, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
Approximate unit weight: 0.620 kg
Del camp queso semi curado cabra gaia (unidad)
Price
€9.10
(9.10 €/Kg)
Availability: Out of stock
Ingredients: raw goat’s milk, salt, lactic acid and rennet.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.
Allergens: milk.
Store in a cool, dry place.
Approximate weight per unit: 200/250 g.
Artisan cured mahón cheese
Price
€34.48
(13.90 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
Menorca binibeca queso mezcla cabra hierbas dist €/kg
Price
€6.48
(23.57 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Menorca binillubet queso fresco a 1/8 €/kg
Price
€11.09
(11.09 €/Kg)
Availability: 6 In Stock
Binillubet cheese 1/8 €/kg
Meloussa queso añejo pieza tienda (€/kg)
Price
€48.08
(20.04 €/Kg)
Availability: Out of stock
Cheese made artisanally on Menorca’s agricultural farms, obtained from raw cow’s milk from the farm itself.
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 2.400 kg
During the final stage of production, the wheels rest in our own ageing cellars for a period of more than 10 months.
With a firm and very crumbly texture, an intense buttery dairy flavour predominates, highly developed and slightly tangy, with notes of ageing cellar and olive oil, offering a long-lasting finish on the palate.
Approximate weight per unit: 2.400 kg
Grated flor de la isla cheese (90gr)
Price
€1.05
Availability: 27 In Stock
Processed cheese grated into powder.
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.,[gluten-free]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.,[gluten-free]
Artisan cured mahón cheese 1/8
Price
€4.70
(15.15 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg