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Sa Canova Cala Blau Cheese (240gr)

Reference:

€7.46
Tax included

 

 

Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme
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€7.46
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Nutritional information (per 100gr)Energy value 1560kJ/376kCalFats 30g of which saturated 21.3gCarbohydrates 1gr of which sugars 0.6grProteins 22.2grSalt 1.93grOrigin: Spain

Data sheet

ORIGEN
DE MENORCA

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