Sa Canova whey cheese 450 g

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Goat cheese aged in wine from Menorca

Price €7.67

(21.91 €/Kg)

Availability: 11 In Stock

Shelf life: 1 year Ingredients: Raw goat milk, rennet, cultures, and calcium chloride. Allergens: Milk, sulfites. Storage conditions: Keep in a cool, dry place between 4-18ºC. Approximate unit weight: 0.350kg [Gluten-free]

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Sa Canova Cala Blanc Cheese (240gr)

Price €7.46

Availability: 16 In Stock

Semi-soft cheese made with pasteurized milk. It contains a high percentage of milk from a Jersey breed cow, which attributes greater creaminess and soft texture. The naturally developed bark presents tones ranging from yellow to pink. Without preservatives or additives. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust edible. Allergens: milk, lysozyme

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Semi-cured artisan cheese made from cow and sheep's milk

Price €32.10

(14.84 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg

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Caciocavallo Son tema

Price €11.96

(11.96 €/Kg)

Availability: Out of stock

It is a semi-cured artisanal cheese and its name is due to its peculiarity shape It does not carry wax or paraffin, but dries on contact with air forming the shell that can also be eaten. Ideal to eat as an aperitif or grilled, round and round. Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk Origin: Spain, [gluten-free]

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MOZZARELLA RALLADA 200 GR. SON TEMA (€/UD)

Price €2.45

Availability: Out of stock

(lp1 S'MOZZARELLA RALLADA 200 GR. SON TEMA (\x80/UD)' p2 a.,[sin-gluten]

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Goat cheese with Menorca herbs

Price €6.03

(21.91 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Minorca, It is obtained from raw goat milk from the farm itself. Ingredients: raw goat milk, rennet, salt, lactic ferments, topping: oil olive, rosemary, thyme and black pepper. Edible bark. Allergens: milk Approximate unit weight: 0.350kg, [gluten-free]

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Artisan cured Mahón cheese 1/4

Price €8.72

(14.63 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620kg

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Grated Flor de la Isla cheese (90gr)

Price €1.07

Availability: 34 In Stock

Processed cheese grated into powder. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey, milk proteins, modified starch, butter, salt, melted salts (E452 and E331), acidity corrector (E330), preservative (E202) and vitamin enhancer. flavor (E621). Store in a cool, dry place.,[gluten-free]

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Formatge Meloussa vell peça (€/kg)

Price €46.24

(20.04 €/Kg)

Availability: Out of stock

(lp1 S'Formatge elaborat de forma artesanal a les explotacions agr\xe0ries de Menorca, ' p2 aS"s'obt\xe9 a partir de llet crua de vaca de la pr\xf2pia finca." p3 aS'' aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics." p4 aS'' aS'Maridatge: els formatges curats mariden perfectament amb vins blancs fermentats ' p5 aS'en barrica i amb vins negres de crian\xe7a.' p6 a.

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Sa Canova Cala Blau Cheese (240gr)

Price €7.46

Availability: 6 In Stock

Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme

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Flor de la Isla melted cheese (150gr)

Price €1.17

Availability: 29 In Stock

Processed cheese 8 slices. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk concentrated skimmed fat, whey, butter, melting salts (E452, E339 and E331), milk proteins and preservative (E202). Store refrigerated (1-8ºC).,[gluten-free]

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Flor de la Isla Cheese (125gr)

Price €1.17

Availability: 29 In Stock

Processed cheese spread (8 servings). Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese- Menorca 8%), butter, skimmed milk powder, melting salts (E452, E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and stabilizers (E410 and E415).,[gluten-free]

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Artisan cured Mahón cheese

Price €31.91

(13.38 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate weight: 2,250kg

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Semi-cured artisan Mahón cheese1/8

Price €4.20

(13.24 €/Kg)

Availability: 212 In Stock

Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.330kg Store at less than 10ºC.

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Artisan cured Mahón cheese 1/8

Price €4.36

(14.63 €/Kg)

Availability: Out of stock

Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate unit weight: 0.310kg

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Semi-cured artisan Mahón cheese from cow and sheep milk 1/8

Price €4.35

(14.59 €/Kg)

Availability: Out of stock

Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.310kg