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Grated Flor de la Isla cheese (90gr)
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€1.07
Tax included

Processed cheese grated into powder. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey, milk proteins, modified starch, butter, salt, melted salts (E452 and E331), acidity corrector (E330), preservative (E202) and vitamin enhancer. flavor (E621). Store in a cool, dry place.
Nutritional information (100gr)Energy value 1212kJ/291kCalFats 18.8g of which saturated 12.4gCarbohydrates 8.6g of which sugars 1.2gProteins 21.8gSalt 6.23grCalcium 426mg (53% NRV)Origin: Spain
Data sheet
- ORIGEN
- DE MENORCA
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Processed cheese grated into powder. Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey, milk proteins, modified starch, butter, salt, melted salts (E452 and E331), acidity corrector (E330), preservative (E202) and vitamin enhancer. flavor (E621). Store in a cool, dry place.,[gluten-free]
16 other products in the same category:
Semi-cured artisan Mahón cheese 1/4
Price
€8.40
(13.24 €/Kg)
Availability: Out of stock
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.660kg Store at less than 10ºC.
Sa Canova Cala Blanc Cheese (240gr)
Price
€7.46
Availability: 17 In Stock
Semi-soft cheese made with pasteurized milk. It contains a high percentage of milk from a Jersey breed cow, which attributes greater creaminess and soft texture. The naturally developed bark presents tones ranging from yellow to pink. Without preservatives or additives. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust edible. Allergens: milk, lysozyme
Sa Canova Cala Blau Cheese (240gr)
Price
€7.46
Availability: 16 In Stock
Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme
Semi-cured artisan Mahón cheese1/8
Price
€4.20
(13.24 €/Kg)
Availability: 166 In Stock
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.330kg Store at less than 10ºC.
Artisan cured Mahón cheese 1/8
Price
€4.36
(14.63 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands). Approximate unit weight: 0.310kg
MOZZARELLA RALLADA 200 GR. SON TEMA (€/UD)
Price
€2.45
Availability: Out of stock
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S'MOZZARELLA RALLADA 200 GR. SON TEMA (\x80/UD)'
p2
a.,[sin-gluten]
Sa Canova whey cheese 450 g
Price
€4.23
Availability: Out of stock
Ingredients: Pasteurized whey, sequestrant: calcium chloride on the surface, preservative: sorbic acid. Contains egg lysozyme, milk origin.
Goat cheese aged in wine from Menorca
Price
€7.67
(21.91 €/Kg)
Availability: 8 In Stock
Shelf life: 1 year
Ingredients: Raw goat milk, rennet, cultures, and calcium chloride.
Allergens: Milk, sulfites. Storage conditions: Keep in a cool, dry place between 4-18ºC.
Approximate unit weight: 0.350kg
[Gluten-free]
Flor de la Isla Cheese (125gr)
Price
€1.17
Availability: 7 In Stock
Processed cheese spread (8 servings). Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese- Menorca 8%), butter, skimmed milk powder, melting salts (E452, E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and stabilizers (E410 and E415).,[gluten-free]
Goat cheese with Menorca herbs
Price
€6.03
(21.91 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Minorca, It is obtained from raw goat milk from the farm itself. Ingredients: raw goat milk, rennet, salt, lactic ferments, topping: oil olive, rosemary, thyme and black pepper. Edible bark. Allergens: milk Approximate unit weight: 0.350kg, [gluten-free]
Artisan cured Mahón cheese 1/4
Price
€8.72
(14.63 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow's milk. Flavor intensity: medium-strong Pairing: young reds, fresh and dried fruit. Maturation time: minimum 5 months. Origin: Spain (Balearic Islands) Approximate unit weight: 0.620kg
Semi-cured artisan Mahón cheese from cow and sheep milk 1/8
Price
€4.35
(14.59 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.310kg
Semi-cured artisan Mahón cheese from cow and sheep milk
Price
€32.33
(13.45 €/Kg)
Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Approximate unit weight: 2,500kg
Artisan cured mahón cheese
Price
€33.19
(13.38 €/Kg)
Availability: Out of stock
Cured Mahón cheese, one of the best Spanish cheeses made with
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg
raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate weight: 2,250kg