Menorca mozzarella rallada 200 gr. son tema (€/ud)
Allergens: milk
Natural product without colorants or preservatives.
[gluten-free]
Reference:
Data sheet
Ingredients: pasteurized cow’s milk, salt, citric acid, rennet.
Milk origin: Spain
(10.77 €/Kg)
BINIGARBA TENDRE SIN SAL EUR/KG-QUESO MAHON
(16.20 €/Kg)
Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk.
Flavor intensity: medium-strong
Pairing: young red wines, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
Approximate unit weight: 0.620 kg
(14.20 €/Kg)
(14.59 €/Kg)
(11.99 €/Kg)
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate weight: 2,650kg
(23.57 €/Kg)
(20.04 €/Kg)
(14.84 €/Kg)
(13.59 €/Kg)