Del camp queso tierno binigarba €/kg pieza
Price
€20.17
(11.20 €/Kg)
Availability: 6 In Stock
Binigarba soft cheese piece €/kg
Menorca flor de la isla porciones 8 (125 grs)
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€1.20
Tax included
Processed cheese spread (8 servings).
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
Nutritional information (100gr)
Energy value 945kJ/228kCal
Fats 18g of which saturated 11.9g
Carbohydrates 5.7gr of which sugars 5.7gr
Proteins 10.7gr
Salt 1.88gr
Origin: Spain
Energy value 945kJ/228kCal
Fats 18g of which saturated 11.9g
Carbohydrates 5.7gr of which sugars 5.7gr
Proteins 10.7gr
Salt 1.88gr
Origin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Processed cheese spread (8 servings).
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
,[sin-gluten]
Ingredients: rehydrated skimmed milk, cheeses (of which Mahón cheese-
Menorca 8%), butter, skimmed milk powder, melting salts (E452,
E450, E339 and E331), salt, preservative (E202), acidity regulator (E330) and
stabilizers (E410 and E415).
,[sin-gluten]
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soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust
edible.
Allergens: milk, lysozyme
percentage of milk from a Jersey breed cow, which attributes greater
creaminess and
soft texture. The naturally developed bark presents tones ranging from
yellow to pink. Without preservatives or additives.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
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Allergens: milk, lysozyme
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Cured Mahón cheese, one of the best Spanish cheeses made with raw cow’s milk.
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Pairing: young red wines, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
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Flavor intensity: medium-strong
Pairing: young red wines, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands)
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Price
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Availability: 134 In Stock
Characteristic and unmistakable.
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With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
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(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
Meloussa queso semi pieza tienda (/kg)
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Price
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Characteristic and unmistakable.
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Approximate unit weight: 0.330 kg
Store below 10 °C.
The rind of the artisanal cheese is brown in color. With a firm texture and easy to cut, yellowish ivory in color, it has a variable number of small eyes distributed irregularly. With more developed milky flavors and aromas, with hints of butter and toasted nuts (hazelnuts), and a medium mouth persistence, it has developed the typical “bouquet” of Mahón-Menorca (maturation: 2–5 months).
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Price
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Price
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Availability: Out of stock
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Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
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raw cow's milk.
Flavor intensity: medium-strong
Pairing: young reds, fresh and dried fruit.
Maturation time: minimum 5 months.
Origin: Spain (Balearic Islands).
Approximate unit weight: 0.310kg
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Store refrigerated (1-8ºC).
,[sin-gluten]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), milk
concentrated skimmed fat, whey, butter, melting salts (E452, E339 and
E331), milk proteins and preservative (E202).
Store refrigerated (1-8ºC).
,[sin-gluten]
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Processed cheese grated into powder.
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Store in a cool, dry place.
,[sin-gluten]
Ingredients: cheeses (of which Mahón-Menorca cheese 15%), whey,
milk proteins, modified starch, butter, salt, melted salts
(E452 and E331), acidity corrector (E330), preservative (E202) and vitamin
enhancer.
flavor (E621).
Store in a cool, dry place.
,[sin-gluten]
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Price
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Availability: 8 In Stock
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During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
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Approximate weight per unit: 0.600 kg.
During the final stage of production, the wheels rest in our own aging cellars for a period of over 10 months.
With a firm and very crumbly texture, a highly developed buttery dairy flavour predominates, slightly tangy, with notes of the aging cellar and olive oil, and a long-lasting taste on the palate.
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characteristics produced by the type of fungus developed in its preparation
and
maturation.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark:
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Allergens: milk, lysozyme
intense and slightly salty, it is characterized by blue-green veins
characteristics produced by the type of fungus developed in its preparation
and
maturation.
Ingredients and additives: pasteurized cow's milk, lactic ferments,
preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark:
olive oil. Edible bark.
Allergens: milk, lysozyme