Dry parsley from menorca aromamil·la (15gr)
Price
€1.28
Availability: 13 In Stock
Parsley is the aromatic plant most used to season dishes
Mediterranean cuisine. Its reputation goes back to the Greeks and Romans
who already have it
used in their gastronomy. The sauces prepared with parsley, garlic, olive oil,
almonds or bread toasted and chopped with mortar, has a multitude of uses.
Keep in a cool and dry place
Mediterranean cuisine. Its reputation goes back to the Greeks and Romans
who already have it
used in their gastronomy. The sauces prepared with parsley, garlic, olive oil,
almonds or bread toasted and chopped with mortar, has a multitude of uses.
Keep in a cool and dry place
