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Allergens:
Cereals containing gluten and derived products.

Directions for use:
Preparation: Use 1 liter of water and 10 g of salt for every 100 g of pasta. Bring the water to a boil. Add the salt. Add the pasta and maintain a gentle boil for 7 to 9 minutes. Drain the pasta and it is ready to dress or sauce.

Storage instructions:
Store in a cool, dry place.

Origin: Spain

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