Traditional-flavored butter, without preservatives or additives. Ingredients and additives: pasteurized cow’s cream or milk whey. Contains egg lysozyme.
Case of 6 large fresh eggs from 63 to 73 gr. Clean and intact shell, absence of strange smells and tastes and gelatinous consistency. Store at a temperature between 5 - 22ºC.
Case of 6 fresh farm eggs. Clean and intact shell, absence of strange smells and tastes and gelatinous consistency. Store at a temperature between 5 - 22ºC
Case of 12 large fresh eggs from 63 to 73 gr. Clean and intact shell, absence of strange smells and tastes and gelatinous consistency. Store at a temperature between 5 - 22ºC.