Traditional-flavored butter, without preservatives or additives. Ingredients and additives: pasteurized cow’s cream or milk whey. Contains egg lysozyme.
Case of 12 large fresh eggs from 63 to 73 gr. Clean and intact shell, absence of strange smells and tastes and gelatinous consistency. Store at a temperature between 5 - 22ºC.
Case of 6 fresh farm eggs. Clean and intact shell, absence of strange smells and tastes and gelatinous consistency. Store at a temperature between 5 - 22ºC
Case of 6 large fresh eggs from 63 to 73 gr. Clean and intact shell, absence of strange smells and tastes and gelatinous consistency. Store at a temperature between 5 - 22ºC.