Meloussa queso semi 1/4 tienda (€/kg)
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€14.20
(14.20 €/Kg)
Tax included
Characteristic and unmistakable.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
Ingredients
Raw cow’s milk, rennet, lysozyme (egg-derived), salt, calcium chloride
and lactic starters.
Allergens: milk, lysozyme
Nutritional information (per 100 g)
Energy: 1647 kJ / 403 kcal
Carbohydrates: 1.3 g, of which sugars 0.9 g
Fat: 32.2 g, of which saturated fatty acids 23.62 g
Protein: 27.1 g
Salt: 2.5 g
Origin: Spain
Raw cow’s milk, rennet, lysozyme (egg-derived), salt, calcium chloride
and lactic starters.
Allergens: milk, lysozyme
Nutritional information (per 100 g)
Energy: 1647 kJ / 403 kcal
Carbohydrates: 1.3 g, of which sugars 0.9 g
Fat: 32.2 g, of which saturated fatty acids 23.62 g
Protein: 27.1 g
Salt: 2.5 g
Origin: Spain
Data sheet
- ORIGEN
- DE MENORCA
Characteristic and unmistakable.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
The rind of this artisan cheese is brown in color.
With a firm texture and easy to cut,
its ivory-yellow paste has a variable number of small eyes, irregularly distributed.
With more developed milky aromas and flavors, with certain hints of butter and toasted nuts (hazelnuts), of medium persistence on the palate, it has developed the typical bouquet of Mahón-Menorca
(maturation: 2–5 months).
Approximate unit weight: 0.330 kg
Store below 10°C.
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