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Menorca oregano aromamil·la (10gr)

Reference:

€1.45
Tax included

 

 

Aromatic herb with intense flavor.
It is ideal for seasoning pizzas, pasta or dishes made with sauces.
Mixing oregano, olive oil and a few drops of lemon makes an ideal preparation
for any food.
Quantity
€1.45
Tax included

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Data sheet

ORIGEN
DE MENORCA

9 other products in the same category:

Rosemary from menorca...

Rosemary from menorca aromamil·la (40gr)

Price €1.34
Availability: Out of stock
Rosemary is a well-known plant in Menorca.
It is perfect for seasoning grilled meats. Ideal for preparing sauces
accompaniment to baked meats and fish.
It is preferable to use it dry, the fresh plant can leave a slightly
bitter.
Keep in a cool and dry place.
Laurel from menorca...

Laurel from menorca aramomil·la (15gr)

Price €1.47
Availability: 7 In Stock
Condimentary and aromatic plant with intense flavour. Molt used in the kitchen
Mediterranean. Completely natural/ecological product. Sense transgenics,
preservatives or chemical product caps.
Keep in a cool and dry place (8-16º).
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aS'mediterr\xe0nia. Producte completament natural / ecol\xf2gic. Sense
transg\xe8nics,'
p3
aS'conservants ni cap producte qu\xedmic.'
p4
aS'Mantenir en un lloc fresc i sec (8-16\xba).'
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Menorca thyme on branch (15gr)

Menorca thyme on branch (15gr)

Price €1.39
Availability: 6 In Stock
This thyme comes from the fields of Menorca. Thanks to its growth under
Mediterranean sun of the Balearic island acquires a pure and intense flavor.

Thyme is a typical Mediterranean herb. Harmonizes very well with vegetables,
such as tomatoes, zucchini, eggplant or meats, especially minced meat,
but also with fish and seafood dishes. In pasta dishes it provides a
southern taste

In addition to its culinary uses, it can also be used medicinally since
During the cold months it is recommended to prepare an infusion with some
leaves of
Thyme to soothe a sore throat.
Dry parsley from menorca...

Dry parsley from menorca aromamil·la (15gr)

Price €1.28
Availability: 13 In Stock
Parsley is the aromatic plant most used to season dishes
Mediterranean cuisine. Its reputation goes back to the Greeks and Romans
who already have it
used in their gastronomy. The sauces prepared with parsley, garlic, olive oil,
almonds or bread toasted and chopped with mortar, has a multitude of uses.

Keep in a cool and dry place
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