Tasting notes The result is a mahogany-colored vermouth with amber reflections. on the nose The aromas of Menorca herbs such as chamomile, rosemary, fennel... In the mouth the sweetness and bitter sensations are balanced characteristics of vermouth, which makes it ideal to take as an aperitif with olives, seafood, sausages and of course with the typical mescladets.
Tasting notes Intense aroma, characterized by white-fleshed fruit and apricot. Notes are found banana and tropical pineapple. In the mouth it is soft and delicate, although it is meaty and tasty. It has a very attractive volume and oiliness, with a well integrated acidity. The retronasal is clean and persistent. Its elegance and finesse combined with a fleshiness and gentle power, they clearly distinguish it from the rest of white wines.
Tasting notes Pale coral color with a violet rim, it appears clean and bright. Clean and fresh aroma, red fruit predominates, specifically strawberries and raspberries accompanied by floral notes. In the mouth it is unctuous, smooth on the palate, with acidity and alcohol perfectly integrated. It's tasty, fruity and structured. The retronasal is very persistent, fresh and clean and expresses defined way the strawberries found in the olfactory phase. Recommended service temperature: 8º to 10ºC
Tasting notes Ruby red color with vermilion trim with a medium-low layer. In the nose It is very aromatic, clearly expressing the ripe black fruit, with typically Mediterranean aromas. Notes of licorice, tobacco, spices and vanilla. In the mouth it is very soft and tasty, it has body and volume, with a good acidity. integrated. The retronasal is fresh and prolonged, with fruit predominating black. Recommended service temperature: from 14º to 16º C
Tasting notes In the visual aspect, its bright pink color stands out, with shades of strawberry. Clean and sparkling wine. Aromatically it is intense, weapons of primary character, to fruits fresh, raspberries and strawberries, floral aromas. Sweet wine In the mouth it is soft and fresh. Good balance, well-combined acidity that gives the sensation of freshness. in the mouth it is intense and leaves a fruity sensation in the aftertaste.
Serve at a maximum temperature of 8ºC to enhance its characteristics organoleptic
