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Price
€1.30
(1.30 €/Kg)
Availability: 1423 In Stock
Soft wheat flour obtained from the milling of whole, mature, and healthy wheat grains. Sensory characteristics: powdery appearance, free of impurities, insects, or other foreign materials; white in color, with no unusual tastes or odors. Store in a cool, dry place.
Price
€1.39
(1.39 €/Kg)
Availability: 666 In Stock
Es el producto obtenido de la molienda de los granos de trigo, cuya composición corresponde a la del grano de cereal íntegro. Conservar en un lugar fresco y seco.
Price
€1.49
(1.49 €/Kg)
Availability: 550 In Stock
Soft wheat flour obtained from the milling of whole, mature, and healthy wheat grains. Sensory characteristics: powdery appearance, free of impurities, insects, or other foreign materials; white in color, with no unusual tastes or odors. Allergens: Gluten; may contain traces of soy.
Price
€4.66
(4.66 €/Kg)
Availability: 16 In Stock
Whole spelt flour, gray-beige, speckled and free of lumps. Typical of the species, neither rancid nor moldy. Ingredients: Spelt flour (approx. 85%), spelt bran (approx. 15%), flour treatment agent: ascorbic acid (E300) (<1%). Allergens: Cereals containing gluten
Price
€4.75
(4.75 €/Kg)
Availability: 12 In Stock
Spelled flour, yellowish-white, powdery and lump-free. Typical of the
species, neither stale nor flowery.
Price
€2.53
(2.53 €/Kg)
Availability: 75 In Stock
Organic product, ground from the milling of healthy and clean wheat grains. Smooth texture, free of impurities or foreign matter. Allergens: Contains gluten [organic]
Price
€14.20
Availability: 26 In Stock
(lp1
S"Farina de gra d'ametlla repelat"
p2
aS'Origen: Espanya (Mallorca)'
p3
a.
Price
€7.35
Availability: 17 In Stock
(Repelled almond flour Origin: Spain (Mallorca)
Price
€0.97
Availability: Out of stock
Baking powder. Ingredients & allergens: Raising agents (disodium diphosphate, sodium bicarbonate), corn starch. [gluten-free]
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