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The land, the sowing of fodder and the pampering of the livestock are some of the secrets of a cheese with its own personality. A type of work and a way of life that we invite you to experience first-hand.

THE SECRETS OF MENORCAN CHEESE

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Find all seasonal products in our shops

SEASONAL FRUIT AND VEGETABLES

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Find all varieties in our shops

OUR ARTISAN MAHON-MENORCA MELOUSSA DOP CHEESE

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See the "experiences" section for all details on discovering local produce at source.

LIVE THE MENORCAN COUNTRYSIDE

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In Menorca we have a wide variety of cured pork sausages: sobrassada, carn-i-xulla, cuixot or camot, black and white botifarró...

CURED MEATS

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Pollastre farcit de Menorca...

Pollastre farcit de Menorca € / KG

Price €36.01

(14.40 €/Kg)

Availability: Out of stock
(lp1 S'Ingredients: pollastre, burguer meat pilota mixta (carn de vedella, carn de' p2 aS'porc, pa ratllat (farina de blat), llet, all, julivert, pebre, dextrina, dextrosa,' p3 aS'conservador (sulfit E-221), sal, antioxidant (E-331) i (E-301), conservador (sulfit' p4 aS"E-221) i colorant natural (E-12) i budell natural de l'anyell), pebrot vermell, pernil" p5 aS'cuit (pernil de porc (85%), aigua, sal, dextrosa de blat, sucre, xarop de' p6 aS'glucosa de blat de moro i aromes. Estabilitzant (E-407), antioxidant (E-301 i E-' p7 aS'331).' p8 aS'Cont\xe9 traces de prote\xefna de llet i soja, olives, sal.' p9 a.
Semi-cured artisan Mahón...

Semi-cured artisan Mahón cheese1/8

Price €4.20

(13.24 €/Kg)

Availability: 212 In Stock
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.330kg Store at less than 10ºC.
Semi-cured artisan Mahón...

Semi-cured artisan Mahón cheese from cow and sheep milk 1/8

Price €4.35

(14.59 €/Kg)

Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.310kg
Semi-cured artisan Mahón...

Semi-cured artisan Mahón cheese from cow and sheep milk 1/4

Price €8.77

(14.59 €/Kg)

Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Store at less than 10ºC. Approximate unit weight: 0.625kg
Semi-cured artisan Mahón...

Semi-cured artisan Mahón cheese from cow and sheep milk

Price €32.33

(13.45 €/Kg)

Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in our own maturation cellars, for a period of between six and nine months. Maturation: 2-5 months Approximate unit weight: 2,500kg
Semi-cured artisan Mahón...

Semi-cured artisan Mahón cheese 1/4

Price €8.40

(13.24 €/Kg)

Availability: Out of stock
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate unit weight: 0.660kg Store at less than 10ºC.
Semi-cured artisan Mahón...

Semi-cured artisan Mahón cheese

Price €35.98

(11.99 €/Kg)

Availability: Out of stock
Characteristic and unmistakable. The rind of artisan cheese is brown. With a firm paste and easy cutting, yellowish ivory color, has a variable number of small eyes, distributed irregularly. With more evolved dairy flavor and aromas, with certain reminiscences of butter and toasted nuts (hazelnuts), of medium oral persistence, has developed the typical 'bouquet' of Mahón- Menorca (maturation: 2-5 months). Approximate weight: 2,650kg
Semi-cured artisan cheese...

Semi-cured artisan cheese made from cow and sheep's milk

Price €32.10

(14.84 €/Kg)

Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca, It is obtained from raw cow's milk and raw sheep's milk from the farm itself. During the final stage of production, the pieces rest in their original possessions. mature wines, for a period between six and new months. Individual approximate weight: 2,250kg
Sa Canova Cala Blau Cheese...

Sa Canova Cala Blau Cheese (240gr)

Price €7.46
Availability: 6 In Stock
Cheese made with pasteurized cow's milk with semi-soft paste, flavor intense and slightly salty, it is characterized by blue-green veins characteristics produced by the type of fungus developed in its preparation and maturation. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, blue mold cultures, salt. In bark: olive oil. Edible bark. Allergens: milk, lysozyme
Sa Canova Cala Blanc Cheese...

Sa Canova Cala Blanc Cheese (240gr)

Price €7.46
Availability: 16 In Stock
Semi-soft cheese made with pasteurized milk. It contains a high percentage of milk from a Jersey breed cow, which attributes greater creaminess and soft texture. The naturally developed bark presents tones ranging from yellow to pink. Without preservatives or additives. Ingredients and additives: pasteurized cow's milk, lactic ferments, preservative: egg lysozyme; rennet, salt. In crust: olive oil. Crust edible. Allergens: milk, lysozyme
Macià Batle 1856 red wine

Macià Batle 1856 red wine

Price €12.20
Availability: Out of stock
14.5% vol. Tasting notes Intense cherry red color with tile-colored reflections.
Shiny appearance Tear a lot marked Aromas of ripe red fruits, spices such as
cloves and pepper. Balsamic aromas, vanilla. A slight oxygenation in the glass
increases the complexity of the aroma, highlighting pleasant roasted notes. In
the mouth it is powerful, tasty, with an intense mouth aroma, it will improve the
smoothness in mouth with a few more months in the bottle. Long taste
persistence.
Liqueur sweet herbs (70cl)(lp1

Liqueur sweet herbs (70cl)(lp1

Price €16.94
Availability: 6 In Stock
21% vol. The sweet herbal liqueur is based on different types of plants, both medicinal like aromatics (chamomile, anise, mint, eucalyptus, thyme, lemon, orange, among others). The harvesting of the herbs at the optimal time and the artisanal maceration process it gives, as a result, the aroma and flavor that identify and represent the culture menorcan No additives or preservatives. Serve very cold.
Liqueur sweet herbs (10cl)

Liqueur sweet herbs (10cl)

Price €16.94
Availability: 6 In Stock
21% vol. The sweet herbal liqueur is based on different types of plants, both medicinal like aromatics (chamomile, anise, mint, eucalyptus, thyme, lemon, orange, among others). The harvesting of the herbs at the optimal time and the artisanal maceration process it gives, as a result, the aroma and flavor that identify and represent the culture menorcan No additives or preservatives. Serve very cold.
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