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The land, the sowing of fodder and the pampering of the livestock are some of the secrets of a cheese with its own personality. A type of work and a way of life that we invite you to experience first-hand.

THE SECRETS OF MENORCAN CHEESE

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Find all varieties in our shops

OUR ARTISAN MAHON-MENORCA MELOUSSA DOP CHEESE

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See the "experiences" section for all details on discovering local produce at source.

LIVE THE MENORCAN COUNTRYSIDE

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In Menorca we have a wide variety of cured pork sausages: sobrassada, carn-i-xulla, cuixot or camot, black and white botifarró...

CURED MEATS

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Pollastre farcit de Menorca...

Pollastre farcit de Menorca € / KG

Price €36.01

(14.40 €/Kg)

Availability: Out of stock
(lp1 S'Ingredients: pollastre, burguer meat pilota mixta (carn de vedella, carn de' p2 aS'porc, pa ratllat (farina de blat), llet, all, julivert, pebre, dextrina, dextrosa,' p3 aS'conservador (sulfit E-221), sal, antioxidant (E-331) i (E-301), conservador (sulfit' p4 aS"E-221) i colorant natural (E-12) i budell natural de l'anyell), pebrot vermell, pernil" p5 aS'cuit (pernil de porc (85%), aigua, sal, dextrosa de blat, sucre, xarop de' p6 aS'glucosa de blat de moro i aromes. Estabilitzant (E-407), antioxidant (E-301 i E-' p7 aS'331).' p8 aS'Cont\xe9 traces de prote\xefna de llet i soja, olives, sal.' p9 a.
Breaded chicken breast from...

Breaded chicken breast from Menorca

Price €6.81

(11.35 €/Kg)

Availability: Out of stock
Ingredients: chicken breast, pasteurized whole egg (egg, preservatives
E-202, E-211, antioxidants E-301, acidity corrector E-330), breadcrumbs (flour
wheat, yeast, salt).
Approximate tray weight: 0.600kg
Semi-cured artisan Mahón...

Semi-cured artisan Mahón cheese from cow and sheep milk 1/4

Price €8.46

(13.80 €/Kg)

Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Store at less than 10ºC.
Approximate unit weight: 0.625kg
Semi-cured artisan Mahón...

Semi-cured artisan Mahón cheese from cow and sheep milk

Price €31.08

(12.68 €/Kg)

Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in our own
maturation cellars, for a period of between six and nine months.
Maturation: 2-5 months
Approximate unit weight: 2,500kg
Semi-cured artisan cheese...

Semi-cured artisan cheese made from cow and sheep's milk

Price €30.98

(14.04 €/Kg)

Availability: Out of stock
Cheese made in an artisanal way on the farms of Menorca,
It is obtained from raw cow's milk and raw sheep's milk from the farm itself.
During the final stage of production, the pieces rest in their original
possessions.
mature wines, for a period between six and new months.
Individual approximate weight: 2,250kg
GLUTEN-FREE
Goat cheese with Menorca herbs

Goat cheese with Menorca herbs

Price €5.79

(21.49 €/Kg)

Availability: Out of stock
Cheese made in an artisanal way on the farms of
Minorca,
It is obtained from raw goat milk from the farm itself.
Ingredients: raw goat milk, rennet, salt, lactic ferments, topping:
oil
olive, rosemary, thyme and black pepper. Edible bark.
Allergens: milk
Approximate unit weight: 0.350kg, [gluten-free]
Formatge Meloussa vell peça...

Formatge Meloussa vell peça (€/kg)

Price €46.20

(19.64 €/Kg)

Availability: Out of stock
(lp1 S'Formatge elaborat de forma artesanal a les explotacions agr\xe0ries de Menorca, ' p2 aS"s'obt\xe9 a partir de llet crua de vaca de la pr\xf2pia finca." p3 aS'' aS"Ingredients: llet crua de vaca, quall, lisozima (derivat de l'ou), sal, ferments l\xe0ctics." p4 aS'' aS'Maridatge: els formatges curats mariden perfectament amb vins blancs fermentats ' p5 aS'en barrica i amb vins negres de crian\xe7a.' p6 a.
GLUTEN-FREE
Caciocavallo Son tema

Caciocavallo Son tema

Price €11.39

(11.62 €/Kg)

Availability: 2 In Stock
It is a semi-cured artisanal cheese and its name is due to its peculiarity shape
It does not carry wax or paraffin, but dries on contact with air forming the shell
that can also be eaten. Ideal to eat as an aperitif or grilled, round and round.
Ingredients: fresh cow's milk, rennet, lactic ferments and salt. Allergens: milk
Origin: Spain, [gluten-free]
Macià Batle 1856 red wine

Macià Batle 1856 red wine

Price €12.20
Availability: 2 In Stock
14.5% vol. Tasting notes Intense cherry red color with tile-colored reflections.
Shiny appearance Tear a lot marked Aromas of ripe red fruits, spices such as
cloves and pepper. Balsamic aromas, vanilla. A slight oxygenation in the glass
increases the complexity of the aroma, highlighting pleasant roasted notes. In
the mouth it is powerful, tasty, with an intense mouth aroma, it will improve the
smoothness in mouth with a few more months in the bottle. Long taste
persistence.
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