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The land, the sowing of fodder and the pampering of the livestock are some of the secrets of a cheese with its own personality. A type of work and a way of life that we invite you to experience first-hand.

THE SECRETS OF MENORCAN CHEESE

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Find all varieties in our shops

OUR ARTISAN MAHON-MENORCA MELOUSSA DOP CHEESE

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See the "experiences" section for all details on discovering local produce at source.

LIVE THE MENORCAN COUNTRYSIDE

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In Menorca we have a wide variety of cured pork sausages: sobrassada, carn-i-xulla, cuixot or camot, black and white botifarró...

CURED MEATS

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